Showing 49–64 of 138 results
Guatelmalan SHB
This “strictly high bean” coffee is grown in the highlands near the city of Antigua. It is spicy and complex, with a full body and balanced acidity that is sure to please.
Guatemalan Decaf – Water Processed
A full-bodied roast of medium strength, with a spicy and complex flavor.
Mexican Altura
These quality beans brew a smooth, righteously high-caliber cup and feature a nutty flavor reminiscent of silky, roasted hazelnut.
Mexican Chiapas
The journey begins from the southern state of Chiapas. Grown in ideal climate conditions at altitudes of 900-1000 meters, these small family farms produce an excellent cup. sun dried with hints of cocoa, graham cracker and lemon. One to enjoy anytime of the day!
Nicaraguan
Our Nicaraguan SHB is grown in the highlands of Matagalpa, and is considered a “classic” coffee; medium-bodied with a rich flavor that lasts to the finish.
Panama SHB
This “Strictly High Bean” is grown in Boquette, Panama, and is highly regarded for its taste. It has a light body and medium acidity, with a deliciously smooth finish.
Bali Blue Moon
From the volcanic soils of an Indonesian mountain range, this coffee sports a low acidity and a smooth body. This is a customer’s favorite.
Indian – Baarbara Estates
Our Baarbara Estate coffee is grown at high elevation, and has great balance and complexity. This moderately bright coffee has chocolate and caramel notes, with mandarin and spicy undertones. Grown along the foothills of Bababudan Giri in Chikmagalur, India.
Java Estate
Grown in eastern Java, this coffee is subtly aromatic, smooth and spicy, has low acidity and is full-bodied.
Papua New Guinea
This coffee is grown at high altitudes, has low acidity and is full-bodied. It is popular for its winy taste and nutty flavor.
Sumatra Mandheling
One of the most full-bodied coffees in the world, it has virtually no acidity. This coffee is bold, complex, and has earthy undertones.
Sumatran Decaf – Water Processed
A full-bodied coffee with little acidity, this coffee is bold and complex with earthy undertones.
Hawaiian Kona Fancy
A lustrous bean of perfect proportions, coveted for its ideal climate, Hawaiian Kona Fancy has a rich flavor, fine aroma, and is unusually full-bodied.
Jamaican Blue Mountain
This coffee is renowned for its unique taste, and is quite rare. It is well-balanced and has prominent fruit flavors. One to slowly savor and enjoy.